All Natural. All Beef.

Why grass-fed beef?  Because cows eat grass, nothing else.  We produce top-quality all-natural beef because it tastes better, and it’s better for you.  

Experience the Flavor Difference

Quality, grass-fed beef since 1903

Raised on nearly 30,000 acres of wide-open pastures, our quality beef contains no antibiotics, no hormones, and no steroids. Just beef. 

Johnson Family Ranches

From Our Family to Yours

Johnson Family Ranches is a 4th-generation family-owned ranching operation. It matters what you feed your family and yourself. We have been serving this beef to our family, friends, and neighbors for generations. We are proud to offer this to you.

Browse Family-Curated Recipes

Steaks

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Roasts

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Hamburger

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Brisket

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All-Natural Beef You Can Trust

All Natural Grass Fed Beef

Quality-Assured At Every Step

You can always tell when a product is steeped in tradition, and our beef is a prime example.  We are a fifth-generation family owned ranch with over 120 years of genetic performance in our cattle, and land stewardship.

Our beef is processed right here in Wyoming, aged 21 days in a USDA-inspected facility and kept frozen all the way to your doorstep.

No Hormones, No Antibiotics, Just Pure Wyoming-Raised Beef

We are not a co-op.  Our cattle are born and raised on our ranch in Wyoming, with expansive grassland and natural water sources.  This is the beef we have fed our own family for generations, and we look forward to serving you!

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