All Natural. All Beef.

Why grass-fed beef?  Because cows eat grass, nothing else.  We produce top-quality all-natural beef because it tastes better, and it’s better for you.  

Quality, grass-fed beef since 1903

Raised on nearly 30,000 acres of wide-open pastures, our quality beef contains no antibiotics, no hormones, and no steroids. Just beef. 

Johnson Family Ranches

From Our Family to Yours

Johnson Family Ranches is a 4th-generation family-owned ranching operation. It matters what you feed your family and yourself. We have been serving this beef to our family, friends, and neighbors for generations. We are proud to offer this to you.

All-Natural Beef You Can Trust

All Natural Grass Fed Beef

Quality-Assured At Every Step

Our innovative quality assurance measures using a combination of next-generation DNA sequencing and quantitative PCR methodologies show that our animals are healthy. We verify that each and every steer we process is free of disease-causing bacteria and viruses.

No Hormones, No Antibiotics, Just Pure Wyoming-Raised Beef

We are not a co-op, and we never use feedlots. We are a small family-owned business and we look forward to serving you!

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