Quality, grass-fed beef since 1903
Raised on nearly 30,000 acres of wide-open pastures, our quality beef contains no antibiotics, no hormones, and no steroids. Just beef.
Quality-Assured At Every Step
Our innovative quality assurance measures using a combination of next-generation DNA sequencing and quantitative PCR methodologies show that our animals are healthy. We verify that each and every steer we process is free of disease-causing bacteria and viruses.