Recipes

This is a fantastic marinade for steaks, particularly sirloin tip steaks which typically have less marbling than other steak cuts. For best results, let the steak(s) sit in the marinade […]

This is an absolute favorite in our house, and so easy! The perfect mix of sweet and savory, which makes the meat very tender and juicy. This easy chili coke […]

INGREDIENTS One standing rib roast, 3 to 7 ribs (estimate serving 2-3 people per rib). Salt Freshly ground black pepper Special equipment: Digital thermometer Large roasting pan METHOD 1) Salt […]

Ingredients 1 cup oil, for frying 3 tablespoons olive oil 1 cup flour 4 each beef shanks, about 6 ounces each Salt and black pepper 2 cups medium diced onions […]

INGREDIENTS 3-3/4lbs beef shanks 1 large onion, finely chopped 2 cloves garlic, minced 2 celery ribs, finely chopped 2 cups bone broth 1 cup crushed tomatoes 1 cup water 1/4 cup balsamic vinegar 2 tbsp dried mustard 2-3 sprigs fresh thyme, chopped 6-8 fresh sage leaves, chopped 1/2 tsp Himalayan salt 1 tsp freshly cracked […]

Let the meat rest. Twice. Cold steaks don’t cook evenly. Placing a chilled piece of meat in a pan or on the grill makes it difficult for the heat to […]