Skirt steak is the cut of choice for making fajitas, ranchera, stir-fry, churrasco, and in Cornish pasties. To minimize toughness and add flavor, skirt steaks are often marinated before grilling, or pan-seared very quickly, or cooked very slowly, typically braised.
		Steak
	
		
			
		
		
	
	
	Skirt Steak ($14.99/lb
$7.50 – $23.50Price range: $7.50 through $23.50
Dry-Aged Skirt Steak
	
	
		SKU: SQ5910702
	
	Category: Steak
	
	
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