Prime Rib Roast

Perfect Prime Rib

Ingredients 5-6 lb Prime Rib Roast 1/4 Cup unsalted butter, softened 1 Tablespoon freshly ground black pepper Kosher Salt 1 Teaspoon herbs de provence Note: Herbes de Provence originated in the southeastern region of France, where summertime herbs are plentiful and used in daily cooking. But it only became familiar in the 1970s, after Julia

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