Roast Recipes

Prime Rib Roast

Perfect Prime Rib

Ingredients 5-6 lb Prime Rib Roast 1/4 Cup unsalted butter, softened 1 Tablespoon freshly ground black pepper Kosher Salt 1 Teaspoon herbs de provence Note: Herbes de Provence originated in the southeastern region of France, where summertime herbs are plentiful and used in daily cooking. But it only became familiar in the 1970s, after Julia

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Osso Buco Beef Shanks

INGREDIENTS 3-3/4lbs beef shanks 1 large onion, finely chopped 2 cloves garlic, minced 2 celery ribs, finely chopped 2 cups bone broth 1 cup crushed tomatoes 1 cup water 1/4 cup balsamic vinegar 2 tbsp dried mustard 2-3 sprigs fresh thyme, chopped 6-8 fresh sage leaves, chopped 1/2 tsp Himalayan salt 1 tsp freshly cracked black pepper 1 tsp ground Ceylon cinnamon 1/4 tsp ground clove INSTRUCTIONS Preheat the oven to 325F. Pat the meat dry and sprinkle generously with salt and pepper. Melt

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